It's time for food!
No Peek Spicy Beef. I am constantly perusing Pinterest in search of interesting recipes to try. A few months ago, my friend found one that sounded good but had waaaay too much sodium so I passed on pinning it. Then it popped into my head again and I wondered if I could come up with something similar with less sodium so off to the supermarket I went. If you want to try making this dish, here are step by step instructions. One pound of beef stew meat and put it into a 9 x 9 pan. Literally a handful of green beans. Cut off the tips and then cut into bite sized pieces. Three large mushrooms, chopped. I also added two large carrots but I forgot to photograph them. Dump them on top of the meat. I added about a tablespoon of seasoning. A tablespoon of dehydrated onion. Then I poured this salsa all over it. Don't worry, the other side is in English, LOL! Add a half cup of water then stir it all up so that everything gets coated and cover tightly ...